BBQ Pork & Apple Meatloaves

🥘 Ingredients

• ancho chili powder
  ¾ tsp
• apple
  1 unit
• bbq sauce
  ⅓ cup
• black pepper
  1 tsp
• butter
  2 tbsp
• fry seasoning
  1 tbsp
• garlic
  4 cloves
• green beans
  ½ lb
• ground pork
  12 oz
• olive oil
  1 tbsp
• panko breadcrumbs
  ⅓ cup
• potatoes
  1 lb
• salt
  1 tsp
• sour cream
  2 tbsp

🍳 Cookware

• medium bowl
• medium pot
• baking sheet
• medium bowl
• small bowl

1. 

   1

   potatoes green beans bbq sauce fry seasoning sour cream ancho chili powder garlic apple ground pork panko breadcrumbs salt black pepper olive oil butter

   potatoes: 1 lb, green beans: ½ lb, bbq sauce: ⅓ cup, fry seasoning: 1 tbsp, sour cream: 2 tbsp, ancho chili powder: ¾ tsp, garlic: 4 cloves, apple: 1 unit, ground pork: 12 oz, panko breadcrumbs: ⅓ cup, salt: 1 tsp, black pepper: 1 tsp, olive oil: 1 tbsp, butter: 2 tbsp
2. 

   2

   Preheat oven to 450°F. Wash and dry all produce. Halve and core apple; grate half on the largest holes of a box grater, then add to a medium bowl . Squeeze out any excess moisture from grated apple before mixing with panko. Stir in panko breadcrumbs until thoroughly combined. Peel and halve garlic.
3. 

   3

   Dice potatoes into ½-inch pieces. Place in a medium pot with half the garlic and enough salted water to cover by 2 inches. Bring to a boil and cook until tender ⏱️ 15 minutes . Reserve ½ cup potato cooking liquid, then drain and return potatoes and garlic to pot. Cover to keep warm. Meanwhile, grate or mince remaining garlic.
4. 

   4

   Add ground pork, grated garlic, fry seasoning, and ¼ tsp ancho chili powder to bowl with panko mixture. Season generously with salt and black pepper. Form into two 1-inch-tall loaves. Place on one side of a baking sheet . Line sheet with parchment or foil before adding meatloaves for easier cleanup. Bake on middle rack ⏱️ 10 minutes .
5. 

   5

   While meatloaves bake, toss green beans in a second medium bowl with a large drizzle of olive oil, salt, and black pepper. Once meatloaves have baked 10 minutes, remove sheet from oven. Add green beans to empty side. Return to middle rack until meatloaves are cooked through and green beans are tender ⏱️ 12 minutes more.
6. 

   6

   Meanwhile, in a small bowl , combine bbq sauce and ½ tsp ancho chili powder. Season with salt and black pepper. Mash potatoes with sour cream and butter, adding splashes of reserved potato cooking liquid as needed until smooth. Season with salt and black pepper to taste. Cover to keep warm.
7. 7

   In the last 2-3 minutes of cooking, carefully spoon or brush tops of meatloaves with bbq glaze. Return to oven until glaze is slightly sticky and meatloaves are cooked through ⏱️ 2 minutes . Divide meatloaves, potatoes, and green beans between plates. Serve.